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Logo for Stonecroft Inn, featuring stylized letters "S" and "C" in green and white.
Ledyard, Connecticut
860-572-0771
Logo for Stonecroft Inn, featuring stylized letters "S" and "C" in green and white.
  • A hearty breakfast plate featuring scrambled eggs, crispy bacon, seasoned potatoes, toast, and a cherry tomato garnish.

Breakfast at Stonecroft Inn

A beautifully arranged brunch table featuring various dishes on floral plates, including eggs Benedict, fruit, desserts, and beverages.

Wake Up to Breakfast at Our Connecticut Country Inn

At Stonecroft Inn, we believe breakfast is more than just the first meal of the day-it's a chance to slow down, indulge, and start your morning on a delicious note. Each breakfast is thoughtfully prepared with fresh, seasonal ingredients and served in a relaxed setting designed to make you feel right at home.

A stack of blueberry pancakes topped with butter and syrup, accompanied by sausage, blueberries, and orange slices.

A New Delight Every Morning

In addition to farm-fresh eggs cooked to your preference (fried or scrambled), we offer a rotating daily specialty-something unique and homemade to surprise and delight you. From fluffy pancakes and savory quiches to garden-fresh frittatas and baked French toast, every morning brings a new reason to look forward to breakfast at Stonecroft Inn.

Two freshly baked scones with drizzled icing and dark raisins, served on a floral-patterned plate.

Served at Your Pace,
in a Space You'll Love

Enjoy your meal at a private table in our dining room located in the Yellow Barn or outside on our stone terrace, surrounded by gardens and shaded by trees. Breakfast is served from 9:00 am to 10:00 am daily. Off-season hours may vary.

A plate of French toast topped with syrup, almonds, and a side of sausage.

We're Happy to Accommodate You at Stonecroft Inn

Have dietary preferences or food allergies? Just let us know when you book or check in. We're happy to accommodate vegan, vegetarian, gluten-free, and other special dietary needs. Everyone deserves a breakfast they can enjoy.

With the soothing sounds of light music, the warmth of a fireplace, and dishes made with care, breakfast at Stonecroft Inn is a moment of calm and comfort before a day of sightseeing, shopping or exploring all that the area has to offer.

A plate of breakfast featuring scrambled eggs, crispy bacon, roasted potatoes, toasted bread, and a cherry tomato garnish.
A parfait glass filled with yogurt, granola, and berries, accompanied by toast and a colorful drink.
A plate of eggs benedict with ham on an English muffin, garnished with asparagus and cherry tomatoes.
A glass dish filled with assorted fresh fruits, including chunks of cantaloupe, honeydew, and a strawberry on top.
Two eggs Benedict on English muffins with ham, served with asparagus and cherry tomatoes on a floral plate.
A freshly baked muffin with a buttery center, served with cubes of butter on the side.
A plate of eggs Benedict with asparagus, cherry tomato, and garnishes, surrounded by drinks and pastries on a dining table.
A plate of fluffy scrambled eggs with crispy bacon, golden potatoes, and a cherry tomato.
Stacks of blueberry pancakes dusted with powdered sugar, served with sausage, blueberries, and orange slices.
A frosty pink watermelon cocktail garnished with a mint leaf and a watermelon slice.
A golden muffin with a crusty exterior sits on a plate next to two slices of butter.
Two chocolate chip scones drizzled with icing on a floral plate.
A plate of breakfast featuring scrambled eggs, crispy bacon, roasted potatoes, toasted bread, and a cherry tomato garnish.
Stacks of blueberry pancakes dusted with powdered sugar, served with sausage, blueberries, and orange slices.
A glass dish filled with assorted fresh fruits, including chunks of cantaloupe, honeydew, and a strawberry on top.
A golden muffin with a crusty exterior sits on a plate next to two slices of butter.
A plate of eggs Benedict with asparagus, cherry tomato, and garnishes, surrounded by drinks and pastries on a dining table.
A plate of fluffy scrambled eggs with crispy bacon, golden potatoes, and a cherry tomato.
A plate of eggs benedict with ham on an English muffin, garnished with asparagus and cherry tomatoes.
Two eggs Benedict on English muffins with ham, served with asparagus and cherry tomatoes on a floral plate.
A freshly baked muffin with a buttery center, served with cubes of butter on the side.
A parfait glass filled with yogurt, granola, and berries, accompanied by toast and a colorful drink.
A frosty pink watermelon cocktail garnished with a mint leaf and a watermelon slice.
Two chocolate chip scones drizzled with icing on a floral plate.
A plate of breakfast featuring scrambled eggs, crispy bacon, roasted potatoes, toasted bread, and a cherry tomato garnish.
A plate of eggs benedict with ham on an English muffin, garnished with asparagus and cherry tomatoes.
A golden muffin with a crusty exterior sits on a plate next to two slices of butter.
A plate of eggs Benedict with asparagus, cherry tomato, and garnishes, surrounded by drinks and pastries on a dining table.
A plate of fluffy scrambled eggs with crispy bacon, golden potatoes, and a cherry tomato.
A frosty pink watermelon cocktail garnished with a mint leaf and a watermelon slice.
A parfait glass filled with yogurt, granola, and berries, accompanied by toast and a colorful drink.
A glass dish filled with assorted fresh fruits, including chunks of cantaloupe, honeydew, and a strawberry on top.
A freshly baked muffin with a buttery center, served with cubes of butter on the side.
Stacks of blueberry pancakes dusted with powdered sugar, served with sausage, blueberries, and orange slices.
Two eggs Benedict on English muffins with ham, served with asparagus and cherry tomatoes on a floral plate.
Two chocolate chip scones drizzled with icing on a floral plate.